Marshmallow Root

Marshmallow Root, both in its whole and powder forms, is a powerful natural remedy with a long history of use in traditional medicine. Derived from the Althaea Officinalis plant, it is celebrated for its soothing properties that target the digestive system, respiratory tract, and skin. Whether you’re seeking to alleviate discomfort from coughs, indigestion, or irritated skin, marshmallow root offers a gentle, effective solution. The mucilaginous texture of marshmallow root makes it an ideal herbal supplement for a wide range of uses, from teas to topical applications.

Key Benefits of Marshmallow Root

• Soothes Digestive Issues: Helps relieve digestive discomfort, including heartburn, indigestion, and ulcers.
• Supports Respiratory Health: Its anti-inflammatory properties aid in soothing coughs, sore throats, and bronchitis symptoms.
• Promotes Skin Healing: Known for its ability to calm skin irritation, reduce redness, and aid in wound healing.
• Mucilage Content: Rich in mucilage, it creates a protective layer on the digestive tract, soothing inflammation and irritation.
• Whole & Powdered Form: Available in both whole and powder form, providing versatility in usage for teas, capsules, or topical mixtures.
• Anti-Inflammatory & Antioxidant: Contains properties that help reduce inflammation and neutralize free radicals in the body.

How to Use

• Whole Form: Use the whole by steeping it in boiling water to create a soothing herbal tea.
• Powder Form: Add the powder to smoothies, teas, or skin care preparations for internal and external benefits.

Traditional Uses of Marshmallow Root

For centuries, marshmallow root has been a staple in herbal remedies for its ability to reduce irritation in the body. Historically used to treat coughs, ulcers, and skin conditions, this herbal root’s diverse applications continue to be valued today, especially in natural health circles.